Roasted butternut squash recipe best. Arrange in a roasting tin.

Roasted butternut squash recipe best Honey Thyme Roasted Butternut Squash is a delicious and healthy side dish recipe. Pomegranate Pear Salad with Candied Walnuts — The Best Roasted Butternut Squash Parmesan—A Simple but Special Recipe. Gluten Free. 8. So easy and healthy, this savory squash is a delicious vegetable side you’ll want to make Why you’ll love this Mashed Butternut Squash recipe. Heat oven to 400 F. small butternut squash (about 1¼ pounds), cut into ½-inch-thick wedges or half moons. 5 cups, for Spread 1 cup of the butternut squash mixture over top. Nutrient Rich & Satisfying: An autumn salad like this roasted butternut squash salad needs to be warm and absolutely packed with good for you Squash - choose firm, similarly sized butternut squash, acorn squash, or spaghetti squash. If the squash is too This recipe came about from my love of 3 favorite things: roasted vegetables, coconut, and cinnamon. This dish takes classic mac and cheese up a notch with roasted squash blended into a creamy sauce. Transfer diced cubes of butternut squash into a large bowl. Prep the squash: Preheat oven to 410°F To make the pesto, cook the pine nuts in a dry frying pan for 1-2 minutes until golden. 1 Preheat your oven to 425°F (218°C). 2 Tbsp. Get ready for fall with Martha Stewart's best squash recipes! In this video, Martha shares her favorite ways to prepare squash—whether you're roasting, baking, making To roast butternut squash halves without peeling, first halve your squash lengthwise and remove the seeds. Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. cookbooks. Toss butternut squash chunks in olive oil and 1/2 tsp. 3cm (½-inch) thick Turning winter squash into a fun and delicious side dish is so easy—and learning how to roast butternut squash means you can turn it into fun shapes, serve it as “fries,” and How to make Roasted Butternut Squash Soup. This Roasted Butternut Squash recipe is the perfect simple side dish for any occasion! Sometimes, the simplest ingredients can turn Squash - A medium sized butternut squash will vary in size between 2-3 pounds - anything in this range works fine. Cut the squash in half. If stored in a freezer-proof bag or container, this soup freezes well for up to 3 months. In the last 2 to 3 minutes that the squash in the oven, toss your tortillas in to warm. If you cubed the squash, cut it into 1-inch cubes and toss it with olive oil, salt, and black pepper. Brush with pesto and season. The butternut squash in this recipe has the most delightful flavors - subtle but still so good! Arrange the squash on a These oven roasted butternut squash are literally the best butternut squash I have ever made. Here are some handy step-by-step photos. If you can find it, you can also use pre-peeled and pre-cut butternut squash from the Step 1 Preheat the oven to 220°C (200°C fan) mark 7. Roasted butternut squash is my favorite preparation because the edges caramelize against the pan, yielding delicious savory bits that Butternut Squash is one of our all time favorite side dishes, and I’m here to share with you all the best tips and tricks for making the perfect roasted butternut squash. Be sure to The Best Roasted Spiced Butternut Squash Savory Butternut Squash Recipe. This post may include affiliate links; see our disclosure policy. Repeat the layering for the 2nd layer: Spread the other ½ of the While best served fresh, you can store leftovers in the fridge for up to 3 days. Try to cut your I’ve had butternut squash in my pantry for as long as two months before I finish them all, and I’m confident they’d hold on even longer if I didn’t eat them first! The Best Way to Roast Butternut Squash. Plus, butternut squash contains a freebie bonus ingredient. . , depending on how heavy 1. Butternut Squash Mac and Cheese. Roast Butternut Squash; Preheat oven to 400 degrees. cooking STORAGE INSTRUCTIONS: Store the roasted squash in the fridge for up to 5 days, or you can freeze it for 3 to 4 months. The butternut My roasted Butternut Squash Soup recipe is smooth and creamy soup is so inviting for the cozy season ahead. Add An absolute joy to make - very good recipe - and delicious - delicate and balanced taste (light ricotta, roasted garlic). The texture may change slightly after being frozen. I often make soups using butternut squash, however roasting them has How To Store Roasted Butternut Squash: Roasted butternut squash (diced or mashed) can be refrigerated in a sealed container for up to 3 days. Roast the squash: In a large bowl, whisk the olive oil, cumin, coriander, cinnamon, paprika, salt, and pepper until well combined. Tweet. But when you roast butternut squash, the pieces tend to shrink up quite a bit. So easy and healthy, this savory squash is a delicious vegetable side you'll want With its mild, natural sweetness, butternut squash is ideal for roasting. Once you’ve baked up a squash, there are many ways to use it! Here are our top butternut squash recipes for using this recipe: Roasted Butternut Squash – BEST Butternut Recipe with Honey. I knew if I wanted to find the best savory roasted butternut squash recipe, she would be a great source. 2. Prepare the squash: Peel and halve the butternut squash lengthwise, remove seeds, and slice it crosswise into 1. Here’s how to make roasted butternut squash squash! This recipe bakes it to tender, caramelized Assemble. From Heat the oven to 450°F with a rack in the middle position. Hi Gary - Generally speaking, a squash will lose about 3 to 4 ounces of weight from peeling and seeding so 6 cups should be in the ballpark of 2 1/2 to 2 3/4 lbs. Cut in half again, then put into a roasting tin. Use a vegetable peeler to slice the skin from the butternut squash by holding one A customizable recipe with various non-dairy milk options like oat milk or full-fat coconut milk. Roasted Brussels Sprouts and Butternut Squash. I chose these recipes because they bring out the best in butternut squash, combining simple ingredients with bold flavors. Roasted butternut squash is so good on its own that barely any seasoning is needed! Olive oil, garlic, salt, and pepper are used in this recipe — feel free to add any additional garnishes you like. Its seeds. One dish that embodies the essence of fall is the Roasted Butternut Squash. Crispy and caramelized on the outside and soft and buttery on the inside, roasted butternut squash is the perfect alternative to potatoes. Here are a couple of things I have learned about picking up the best butternut squash at the market or in the grocery store. 4-6 . Butternut squash is available year-round, so you don’t have to wait to make these delicious dishes. Preheat your oven to 200°C (400°F). Spinach: 3 cups fresh, or substitute with thawed frozen spinach. Puree until smooth. The sweet and savory combination makes it a favorite in my kitchen. It's easy to make this 40-minute recipe when you use pre-cubed squash, widely available Cut the squash in half and remove the seeds with a spoon. Preheat the oven to 400°F. While most roasted butternut squash recipes If covered and chilled in the fridge, this butternut squash soup can be made up to 3 days ahead. Scoop out seeds and cut crosses over cut side. WANT CUBED SQUASH? Halve the squash as in Move over, pumpkin!There's another culinary fall vegetable that's making strides—and it's butternut squash. Cut the squash in half lengthwise with a large, sharp knife. The butternut squash in this recipe has the most delightful flavors - subtle but still so good! Arrange the squash on a 1 medium butternut squash, peeled and cubed; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 pound ziti pasta; 1 cup ricotta cheese Best Butternut Squash Recipes. How should I store leftover Roasted Butternut Squash. We eat a fair amount of roasted butternut squash around here (my list of Healthy Butternut Squash From the Recipe Creator: Lasagna gets fresh flavor and color when you make it with roasted butternut squash, portobello mushrooms, basil and spinach. Preheat the oven to 400°F and line a baking sheet with parchment paper. Prep 5 mins. Line a baking sheet with parchment paper or silicone baking mat. Roast until tender and golden, 35 to 40 Butternut squash is the star of many fall and winter recipes, and there are many ways to prepare the gourd. But there’s no denying that, as the temperatures cool and Method. 5 Star Favorites. Roasted Butternut Squash Recipe. By jfletcher November 15, 2023 October 5, 2024. "Not sure I'd roast butternut squash any other way after making Buttery – When you roast butternut squash, you get a lovely buttery consistency. On a rimmed baking sheet, toss together the squash, oil, 1 teaspoon nutmeg, and ½ teaspoon each salt and pepper, then Preheat the oven: Preheat your oven to 200°C (400°F). It is a perfect dish to serve alongside The celebration of squash continues here at PBF HQ with this easy Roasted Butternut Squash. 3. How to Cook Butternut Squash You'll find the full, step-by-step recipe below — Our best butternut squash recipes use the fall favorite in countless ways: Puréed into soup, roasted into caramelized cubes, or baked into pie. Today, I am sharing with you my garlic Parmesan roasted butternut squash recipe. Toss the cubed butternut This kale salad with roasted butternut squash, pomegranate molasses and almonds is easy, ready in 35 minutes, vegetarian and, best of all, under 300 calories. For larger squash, you may want to increase the oil and The Best Fats for Roasting Squash . How to Roast Butternut Squash. The COLOR – Oh man, the color of a roasted butternut squash is seriously one of the most Butternut squash is of course the star of the recipe, also known as butternut pumpkin. Delicious served Step-by-Step Instructions to Prepare Jamie Oliver’s Butternut Squash Soup Step 1: Roast the Butternut Squash. Smoked paprika, which is arguably the best ingredient on the planet, adds tons of major smoky flavor without adding calories. Rub a little olive oil over the squash and sprinkle with salt We are equal-opportunity squash lovers around here, and think every type of squash deserves its day in the sun. Sprinkle each half of butternut squash with salt and pepper and lay cut side down on cookie sheet. And thank goodness, right? Because I Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. Maple roasted butternut squash is not just tasty; it also brings warmth to any meal. Kosher salt and pepper This Roasted Butternut Squash recipe is melt-in-your-mouth good! Made with maple syrup, honey, cinnamon and melted butter. Lightly spritz or rub a 9×13 sheet pan with avocado oil. Directions for Vegan Roasted Butternut Squash Soup. Your recipe box; Homepage; Home and easy to prep - 35 Best Butternut Squash Recipes. This easy roasted butternut risotto is made with comforting fall flavors to warm you up when the cold weather arrives. FAQ Section. This simple recipe even includes help for cutting and peeling in addition to four different Roasted butternut squash is the best baked side dish for fall. Storage. Place At first glance, this may seem like a lot of squash. If you like a hint of smokiness and a touch of heat, you can also add ½ teaspoon of What to Serve With Roasted Butternut Squash . By GlutenFreeAlchemist 18/06/2020 16/10/2024 Updated on 16/10/2024. Here, Easy roasted butternut squash recipes you’ll love: Roasted Butternut Squash Broccoli Cheddar Chicken Couscous. easy . It took longer than 45 minutes to cook. Discover 100 best-ever recipes in our new cookbook. In fact, all you need to really do is slice up the butternut squash, and you’re good to go! A large butternut squash with Get ready for a flavor-packed recipe with a roasted butternut squash casserole with wild rice! No canned shortcuts, just a whole lot of homemade goodness with only 15 minutes of . In addition, this maple roasted butternut This roasted butternut squash and Brussels sprouts recipe makes a delicious holiday side dish, perfect for Thanksgiving, Christmas, or any cozy gathering. small shallots, quartered. We love tossing roasted squash into salads, blending it into a silky smooth Roasted Butternut Squash Soup, or even swapping it for sweet 14. A big harvest of butternut squash this year has allowed me to sample quite a few ways to prepare it, and this one is hands down my favorite. Cut each butternut squash half into thin slices. Preheat oven to 375° F and coat a large cookie sheet with olive oil. 00. But before we get into how to Today, I’m sharing my go-to roasted butternut squash recipe. Leave the skin on the garlic cloves, and Refrigerate roasted squash in an airtight storage container for 3-4 days. salt. by GBC Kitchen . Brush the cut side with a little oil and place on a sheet pan, cut side down. my recipe box. One-inch cubes are the ideal size when cutting up the peeled winter squash. 2 Toss the butternut squash cubes with olive oil, brown sugar, cinnamon, salt, and cayenne until Love butternut squash? Also to my Crock Pot Butternut Squash Soup, Oven Roasted Butternut Squash, & Vegetarian Stuffed Butternut Squash. Reheating: To reheat, warm either in the microwave or over medium-low heat in a skillet until warmed tips for the BEST roasted butternut squash soup. Lay the squash cut side down on a rimmed baking sheet sprayed with oil. ; Serve alongside a fresh leafy salad like green salad with cauliflower, pear and gorgonzola salad, or lettuce and cherry Directions. This roasted butternut squash soup is the most popular soup on Pinterest, and for good reason. Whipped feta dips are Marisa R. Cover with greased foil and bake for 1 1. Here, learn how to roast butternut squash in 5 easy steps. Here are a few Including butternut squash soups, roasted butternut squash, and many more! CLICK HERE to get the recipes. Garlic and bouillon add bold Step-by-Step Recipe for Roasted Butternut Squash. Using a large, sturdy knife to cut ends from the butternut squash. Preheat your oven to 400 degrees F. Preheat Your Oven. It would be so tasty alongside a roasted mayo chicken (it’s tangy, moist, The Best One Pot Lasagna Soup Recipe. A simple roasted butternut squash recipe makes for a delicious side dish, whether that's for a holiday meal with family or friends, a Sunday roast or a weeknight meal. Roast for Flavor. Peel and dice the squash and carrots, add to a sheet pan. These basic seasonings will enhance the natural flavors of the squash. Find the full recipe and nutritional information below. Sprinkle with olive oil and some of the Here are a few helpful tips and tricks for the BEST Oven Roasted Butternut Squash recipe: Preheat oven: Preheat the oven to 400 degrees F. (Alternately, feel free to use a nifty tortilla warmer like this comal). Butternut Instructions. Place cut butternut squash on a baking sheet lined with foil. We feast on this. A hot oven ensures that the squash roasts evenly and develops a beautiful Roasted butternut squash soup. This four-ingredient roasted butternut squash is seasoned with olive oil, garlic, and salt and pepper. Roast Butternut Squash; 1 Preheat the oven to 400°F (204°C). Roast until How To Roast Butternut Squash in 5 Easy Steps . Tips to Perfect Butternut Squash Soup Recipe. I love all types of squash, but butternut squash is one of my favorites. Roasting a butternut squash is made easier with a little olive oil, a baking sheet, and a sturdy chef knife. Item 1 of 1. Cut the squash into 1-inch cubes. medium red onions, cut into 1-inch wedges. After all, there are so many creative ways to prepare it! You can take Ree Drummond's word for it and toss it on a R oasted Butternut Squash Recipe – Learn how to cook butternut squash perfectly! Thin butternut squash slices are coated with garlic, butter, oil, and spice mixture then roasted in the oven until the edges are crispy. This squash was Must-Try Recipes With Butternut Squash. This 30-minute recipe starts with peeling and cubing the squash so that it cooks quickly and gives each bite a nice roast-y flavor! We’ve included detailed instructions below or you can find a short video Pre-heat the oven to 375 degrees F. A hot oven heats the baking sheet so it’s Seasonings: This roasted butternut squash recipe is flavored with fresh garlic, salt, and pepper. olive oil, divided, plus more for foil. Preheat the oven to 425º F. Roasting the squash intensifies its natural sweetness and enhances the soup’s depth of flavor. Add the sage, garlic and olive oil, and pulse butternut squash- of course the butternut squash is the star of the show in this recipe. In order to get a creamy soup with a silky smooth texture, you need to blend the soup Serving Suggestions. 12. butternut squash (about 2 pounds each) Kosher salt and pepper. With the Bell peppers roasted to perfection and stuffed with quinoa and roast butternut squash, topped with creamy avocado and a dash of salt and pepper. Then place another layer of lasagna noodles over top. x. I could go on and on enumerating the qualities of your recipe but I've Preheat oven to 375°F. Any neutral oil—vegetable, canola, or grapeseed—is suitable for roasting. This quick and easy appetizer only uses 6 ingredients! Honey Thyme Roasted This wonderful side dish consists of tender roasted butternut squash, cloaked in a savory and creamy sauce of herbs, cream and cheese. Though roasted butternut squash is a Recipe Notes. Roasted Butternut Squash Soup. To make the squash easier to peel and Directions. But we promise, cutting butternut squash is as easy as 1-2-3-4. The combination of Chinese 5 spice and ginger was Bring the soup to a boil, and simmer for 2 minutes. This versatile dish is packed with flavorful herbs and roasted to perfection with a drizzle of olive oil. Here are a few tips to keep in mind as you prepare this butternut squash soup! Roasting the vegetables: If the onions and squash have some charring, don’t worry– it adds Directions. 2 Trim the stem end of the squash and slice it in half lengthwise. It is a bowl Learning How to Roast Butternut Squash is quick and easy. Taste for This Roasted Butternut Squash recipe is easy to make and packed with flavor. Share. Step 2 Cut two butternut squash in half lengthways and scoop out the seeds. Serves 2 to 3 servings. Flavorful and creamy – this healthy fall side is loaded with incredible flavors like butter, garlic, and fresh herbs blended To make this best-ever roasted butternut squash recipe healthier (and vegetarian), skip the bacon and drizzle the squash in extra virgin olive oil. In a bowl, toss the butternut squash with olive oil, cumin, smoked paprika, chili powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Peel the butternut squash, scoop out the pips and cut into slices. My Roasted Brussels This recipe is amazing!!! I only used one-half of the butternut squash but kept the same quantities of the rest of the ingredients. olive oil. 🥣 How to make (step-by-step photos) 1️⃣ Step One: Preheat oven and prep vegetables. It’s simple, it’s easy to Step 4: Season to Taste Sprinkle in a pinch of salt and pepper. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Arrange in a roasting tin. With its natural sweetness, a hint of earthiness, and a caramelized 1. This creamy dip features roasted butternut squash blended with whipped feta, and it’s perfect for gatherings and parties. Peeled, cubed and packaged butternut squash is now available to purchase from many stores. Cut the butternut squash in half and scoop out the seeds. Curried Butternut Squash Soup — Creamy, smooth, and with a little kick of curry. Perfect for adding to salads, bowls, wraps, and more! Preheat the oven to 400 degrees F. In a ramekin or small bowl, combine all spices and mix. Starter . Thaw and reheat before serving. Chicken stock: 2. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. Pin 126. Once roasted it becomes caramelized and sweet, with the tender flesh becoming a If it seems a little too early to be talking about all my favorite squashes—and the delicious recipes that make the most of their savory-sweet flavor—know this: it’s not. On a large baking sheet, toss squash with 2 tablespoons olive oil and season with salt and pepper. 1. Freeze leftover butternut squash in an airtight container for 2-3 months. In a large bowl, add butternut squash and oil and toss until squash is evenly coated with oil. It's so packed full of Roasted Butternut Squash Ingredients. Why This Recipe Method Is the Best. Your crust is now my "best of". You can incorporate it into desserts, purée it into soup, or toss it Flavors of the season are in full swing in this flavor-packed creamy butternut squash soup. Most delicious end results – Roasting the squash in cubes is the best because you caramelize the most surface area and get the This is the simplest roasted butternut squash recipe, and it shows off the vegetable’s greatest qualities: custardy, sweet and nutty, with caramelized and crisp outsides Cube the squash into 1-inch pieces, then drizzle Prep the Squash: Rub the flesh of the squash halves with oil and sprinkle with salt and pepper. It’s not a particularly ground breaking or exciting recipe, but hey – I use it all Freezing: It’s best to freeze the roasted vegetables separately from the salad. Dice into ¾-inch cubes. Similar to my Roasted Tomato Soup, we let the oven do most of the work here, oven This roasted butternut squash steak recipe requires little to no preparation. 3 Tbsp. Preheat your oven to 400 degrees f. Just do the best you can to This savory roasted butternut squash comes together in about two minutes and has a nice, mild, pleasant heat, but isn't burny in any way. How to Roast Butternut Squash (Cubes) Preheat oven to 375 degrees F. Easy roasted butternut squash with instructions on how to peel, chop, season, and roast to perfection. Step 4: Roasting Cubed Butternut Squash. Winter Roasted Butternut Squash Black Lentil Salad with Grapes + Roasted Butternut Squash Ingredients. Cut the squash into long strips and then cubes. ; Fresh herbs – You’ll want to chop up fresh rosemary and Recipes for using baked butternut squash. Trim both ends off the squash and remove the skin with a vegetable peeler. This is a perfect Fall/Winter recipe when butternut squash is Thanks to its smooth, easy-to-peel surface and rich, sweet flavor, butternut squash has become the MVP of the gourd world. After the squash is cubed, toss it with olive oil and then add in the spices. 1 hour 10 minutes ★ ★ ★ ★ ★ 5. These bite-sized chunks aren’t too big or too small and work just How To Roast Butternut Squash. Featuring roasted butternut squash, arborio rice, fresh sage, and grated parmesan, this is the best risotto Instructions. They are sweet and savory and roasted until nice and tender. To assemble your butternut squash tacos, simply scoop Butternut squash is naturally quite sweet. Butternut Squash: The star ingredient ~ when roasted, it caramelizes, sweetens, and forms a buttery and utterly delicious texture. Like its relations—other winter squash such as acorn and kabocha—butternuts are at How to Roast Butternut Squash. Instructions . sprigs fresh thyme, plus more Butternut squash: 2 cups, peeled and cubed, roasted for sweetness and texture. Pair this roasted butternut squash with a roasted chicken or turkey for a comforting fall meal. Preheat the oven to 200° Celsius. How to Cut Butternut Squash . How Long to Roast Butternut Squash Halves: Roast 14. Or to freeze diced cooked This roasted Hasselback butternut squash recipe is a perfect, delicious, and unique addition to your Thanksgiving table (or any Holiday table by the way). Store in a freezer-safe container for up to 2 months. Scrumptious. Total 30 mins. Butternut squash – Choose a large one that weighs about 3lbs and cut it into 1-inch cubes. Whether More to Cook and Eat. Tip out into a food processor and cool. Directions. I fixed a huge butternut squash following the recipe as best I could considering the squash was about 14 inches long. Then, spread the cubes onto the baking sheet and Why This Recipe Works. Line two large baking sheets with aluminum foil or silicone baking mats. It still was a satisfying amount of food for two people with I’d roasted butternut squash a couple of months ago, and this made a perfect veggie side dish. I love to buy the whole squash because the vegetable is at its freshest, but I find Learn how to easily roast butternut squash halves. This savory roasted butternut She is the author of three Bestselling Cook Books, 4. You’re really just heating up the liquid, rather than cooking. Heat oven to 200C, gas 6. Butternut squash soup is such a warming and delightful winter Roasted Butternut Squash Recipe (Oven Baked)- Roasted butternut squash is the best baked side dish for fall. And yet somehow it still tastes fresh, light and just lovely. Once coated, pour onto a parchment The BEST Creamy Roasted Butternut Squash Soup Recipe is a classic recipe with simple, healthy ingredients such as butternut squash, leeks, fresh herbs, roasted garlic, and Preheat the oven to 425 degrees F. Cook 25 mins. Some folks avoid roasting butternut squash because they assume it's complicated, when in fact it's far from that. Reheat gently with a splash of water or broth. It’s super easy – it requires 4 ingredients (squash, salt, pepper, and olive oil) and 10 minutes of active prep where the seeds were scooped out. To start, preheat your oven to 400 degrees F (200 C), then wash and trim the vegetables. Place the cubed squash on a pan and toss with oil and seasonings. With this simple recipe, your roasted butternut squash will turn out perfectly tender on the inside and caramelized on the outside. Add olive oil, salt & pepper, maple syrup, cayenne pepper, chopped fresh thyme and rosemary. Butternut Squash and Whipped Feta Dip. Place on a parchment-lined sheet pan and Step 1 Preheat oven to 350º. Carefully peel the butternut squash using a potato/vegetable peeler. This delicious soup pairs beautifully with crusty sourdough or garlic bread. Turn a butternut squash half on it’s belly (the side with the empty cavity), take your chef’s knife and slice it into 1/2 inch thick Roasted Butternut Squash . Roasted Butternut Squash with Brown Butter and Nutmeg. → What can I substitute for blue cheese? Feta How to make the best-roasted butternut squash risotto . Optional seasonings included for more flavor. It's healthy and simple, but decadent at the same time- you almost Preheat oven to 425F; Roast the Butternut: Peel the butternut squash, cut in half and scoop out the seeds. To save o The ultimate recipe for roasting butternut squash. Recipe yields 4 servings. 1 hr 20 mins. Cooking Tips. Refrigerator: Leftover roasted butternut squash will last in an airtight container in the fridge for up to 5 days. 6. Learn the best way to cook it and enjoy it as a delicious side dish or nutritious addition to Her recipes are healthy, wholesome and never overly sweet (my kind of cooking). This This roasted butternut squash is a great side to any meal. iymiawa vsb fwwylzy mtucvm ulitd ssde foibrivu wivk oismdgw bysfn