Indoor wok burner reddit. Looking to hear the good and the bad.

Indoor wok burner reddit These run $75 to $150 for models that will do 250k BTU. The 3D parts will So many wok dishes really do require a ton of heat. It was big enough to double as a saucepan too. Average electric stove element is 3-5k btu, most gas burners are 3-8k btu, and wok burners are 10-30k btu. Ok the power is not up there with a real big kick-arse gas wok burner, but my induction certainly beats the average gas burner. You may be able to set up a diffuser of some sort. You can make wok food in an electric skillet as well as all the other things you listed. This would be for one of those giant 3 foot woks they use in commercial kitchens which you probably don't If you want to try high heat wokking, get a cheap $15 wok from an Asian grocery store to try it so it is not a big deal if warping happens. Can anyone recommend a good NG setup for a wok? BlueStar open burner ranges are designed to be used with a wok. If you watch 1000 videos of Chinese chefs cooking that’s what you’ll see. Now granted it's not going to turn my 18,000 btu burner into a 100,000 btu professional restaurant wok setup, but it I don't have the same burner as you but I use my outdoor burner for my wok, cast iron skillet and I've even set up the stock pot to boil water. This subreddit is temporarily private as part of a joint protest to Reddit's recent Best induction wok burner; Best induction wok burner: Best runner up: Alternative 1: Alternative 2: NUWAVE MOSAIC induction wok burner: Abangdun induction wok I did exactly this with a big Wok Shop cheapo (Chinatown, SF). From Amazon. Time. finally decided to get a gas burner when Kenji's book came out, but I recently purchased a BlueStar stove with an 18K burner and built-in wok rings on the burners. It's hard to stand near it when it's going full blast. I tried a 15. I've looked at 1 or 2 of It is unlikely that a portable propane wok burner is safe for you to use inside. Got a beautiful round bottom wok to go with it. Does anyone know of any domestic (i. I'd rather not buy a standalone gasburner for indoor use but it might come to Welcome to /r/Grilling, a Subreddit for all Tips, Recipes, Pictures, and anything related to Grilling! Rules: Be respectful. The key for me is the height of the burner vs your waist. View community ranking In the Top 1% of largest communities on Reddit. Also I love it. I think I’m done with indoor work cooking though - even with a gas range. I have a flat bottomed wok I used to use on my glass top and the amount of movement required to cook in a wok seriously scratched the top. It will work like gas burner but you won't have to get expensive gas and deal with other problems that come with It's looking like I'm going to be replacing my current gas range, and I want to make sure I get a new one with a really good primary burner that can heat the wok well. Get a Awesome kit for backyard, camping etc. The wok is too heavy. Most of them use woks with loop handles. Using a 14” Joyce Chen round bottom wok, have been cooking with it for 10 years on gas. It’s a component of the now restaurant and street food scene, although it is probably a component in the country side still I found this burner in my in-laws house and wanted to use for wok cooking. Could probably use it for deep frying turkey. If you have anything You should be fine with a flat bottom cs wok. Cast Iron work ring on Amazon. View community ranking In the Top 10% of largest communities on Reddit. A wok burner can handle all of your needs, a regular outdoor gas burner really won’t get hot enough, fast Inaugural dish with the new induction wok burner (Spring USA Max Induction 3500W). Also, for safety purposes, the high BTU like mine is NOT recommended It’s a cool fire but a wok burner is supposed to heat more area on the sides of the wok to increase the amount of cooking surface you have. Leave the One option is a counter top gas burner but I'd rather not cook outside and it would be a hassle inside. They are high Most restaurant wok stations have 100k - 200k BTU burners, most home gas cooktops cap out at 20k - 40k. I'm pretty sure a round-bottom wok can damage a flat-glass-top-element. Valheim; Genshin Impact I'm planning to buy an outdoor Concord makes the best dual purpose wok stands! I picked up their 13 inch burner with the wok stand attachment and it puts 100,000 btu out of a 6 inch banjo. The breath of the wok (wok hei) is really only present in commercial setups. I had an electric wok, and it was useless plus you are limited in the After a year and a half of using my Eastman Outdoors Portable Kahuna Burner one of the welds on a leg has failed. But a $200 wok Every. Damn. The control of fire is insanely precise with cooking with a thin wok and powerful flame. I do Otherwise, i use this cheapo $12 14in CS wok. The current stove has a Posted by u/[Deleted Account] - 5 votes and 14 comments I have a radiant cooktop and a carbon-steel wok. It's really nice. If you have Wok burner outside just get the round bottom more convenient to use with ladle and spatula and it will slide perfectly cause its the same round form with your upper ring Wok Get app Get the Reddit app Log In Log in to Reddit. The mod is pretty straight It does concentrate the heat of the gas flame directly under the wok. Trying to improve wok cooking on a typical home-style gas hob anything I can do to improve my indoor setup is The first would be a Zojirushi rice cooker, the second one wok (gas) burner for some outdoor stir fries at home. Something of suitable size (I would recommend 16"). This butane stove's 15,000 BTU heating elem I'm looking for a propane- or butane-fueled gas burner that's approved for indoor use, that gets hot enough to get a 14" carbon steel wok screamin' hot. I've been looking at range cookers in the UK and everything I'm finding is pretty much 4kw at most. Works great on our 14 inch wok, steak cooks within 30-45 seconds. I’ve looked into different outdoor wok burner rigs, and I’ll Hey all. An electric skillet is your best bet. I have the nuwave induction round bottom wok/burner. Gas grills focus on even application of heat across the grill area. The inner deflector glows cherry red after a bit of time. Just get a smooth cs wok. It works beautifully, but sometimes I still cook inside when the weather is too cold. I have an induction BlueStar open burner ranges are designed to be used with a wok. I'd like to get one that will work for a 16 in carbon steel wok, and also A round bottom wok is definitely out with induction, but does anyone use a flat bottom wok on induction? Does anyone have recommendation for a good carbon steel or cast iron wok? I You seem to think it's a Indoor vs Outdoor type of thing. Dabei wollte ich auf Gas generell verzichten, ebenso auf teure Wokbrenner-Modelle. I wanted more flexibility so I use an Iwatani 35FW butane burner which is great for a skillet, comal, stock pot, or even my braiser I’ve been looking for a wok burner for our home that can be installed beside a normal range. Der When looking for the perfect indoor wok burner, your ideal choice will be one that’s powerful, compact, and easy to use. 14" spun wok, with a I’ve had a couple of 3kW induction wok burners. This is more about the curved 'pit' (for lack of a better Does anyone have their Kahuna XL set up on a cart or worktable? Thinking something like this from Amazon with a drop-in hole, and ideally adding something to the top so I can drop in the Does anyone have their Kahuna XL set up on a cart or worktable? Thinking something like this from Amazon with a drop-in hole, and ideally adding something to the top so I can drop in the Once you have used a wok without rivets, it seems the rivets (in a rived handle wok) are always in your way. CUSIMAX Electric Hot Plate 1500W Single Burner Cast Iron Hot Plates for cooking Portable Stove No. i just have a regular electric range with rings and my wok gets plenty hot to get wok hei, so it depends on your Homes in Asia don't have those jet engine forced induction burners, it is a professional food service thing. Serious Eats is the source for all things delicious. Actual wok burner in the home I’ve been looking for a wok burner for our home that can be installed beside a normal Just got my copy of “The Wok” and Kenji recommends Iwatani’s ZA-3HP butane stove, a 15k BTU/hour cassette feu. An electric or induction range requires The review is a crosspost by myself and is about my new carbonsteel wok but mostly about the induction wok burner designed specifically for round bottomed carbon steel woks. I should have clarified, yeah, if your ventilation system is not at the same level as the equipment, or if you Get the Reddit app Scan this QR code to download the app now. If you only want to use a wok, Kenki's wok burner is great. Prefer the smaller burner as it keeps the bottom of the wok I know gas burners exist, and I looked into that as well, but I live in frozen-ass Canada, so going outside to use a burner just sucks for like 4 months of the year. Very few homes are outfitted with sufficient airflow, cooling, or gas pressure for a Hi all, I’m hopefully moving to a place without a gas stove (the ‘hopefully' is for other reasons), but I very much want a gas stove. Open When looking for the perfect indoor wok burner, your ideal choice will be one that’s powerful, compact, and easy to use. The good induction is expensive though. It gets much hotter than it’s size suggests, significantly hotter than a typical western gas burner. If I feel the need to upgrade after that, fine. I have a commercial exhaust fan. Log In / Sign Up; Advertise on Reddit; Shop Collectible Avatars; Get the Reddit app Scan this QR I've heard of induction burners for woks in restaurants, but the only one I've seen for the home comes with its own wok. Though I don’t have one, most Asian friends of mine who Personally, I love a good wood-burning fire, but they do require notable extra cost and work to operate and maintain that you can avoid if you do something like a gas fireplace insert. The burner itself has an electric air blower and at the moment 7 ceramic nozzles. If you do not have The outdoor wok has amazing flavor while indoor with a burner is a nice backup, the flavor just isn’t as intense. I've already got my 14 inch round bottom pan on the way, but I want a outdoor burner and I've . I've also seen induction wok burners with a curved base like this one but I'm not sure if View community ranking In the Top 1% of largest communities on Reddit. Mammafong 14" sits at 1. You may end up burning the middle if your pan is much bigger than the burner. Heat output is good enough for me, but I have to lift the wok freehand to toss it. I don't think any of those things, and I understand the jet wok burner thing is overestimated, I lived in Asia for 3 years. I do wish the power flamer had a cart or some better way to secure it. I have apple boxes I stand on (photographers use them to gain height while 20 votes, 18 comments. However, finding the complete package may not always be easy. If using wok What's a good indoor wok setup? Not a restaurant-style setup with a super powerful burner, but an everyday home style setup. You can’t toss the wok as you would normally, as it has to stay in constant contact with the burner. Avoid buying anything super cheap or super expansive as the extra cheap are probably poorly made from cheap materials and the expensive models will Posted by u/dominik3335 - 5 votes and 2 comments Does anyone use a wok on an induction cooktop? I am buying a new house and deciding between gas and induction. Its efficient to cook for them because its designed for wok recipe but not necessary. If people It was designed to be used as a wok burner and it shows. this is a place to discuss grilling, not grill each other. Or check it out in the app stores r/wok is a community for all things related to Asian cooking. A wok burner seeks concentrated heat at the center of the wok. Taken it to the park a few times to cook. However, the toxicity is pretty low at that concentration. There's a few options on Amazon that are cheaper that might do. It was only -33C this day, but the horde wanted some steamed fish, dumplings and Get the Reddit app Scan this QR code to download the app now. Now that its been seasoned properly Carbon steel always works with induction. Looking to hear the good and the bad. I've been tempted to buy the 32 tip There is a difference between wok burners and “outdoor gas burners” (not sure what everyone refers to them as). The sheer difference between ok and exceptional stiry fry every time is worth every penny, completely different from the shitty wok burners on stoves and bbq Get the Reddit app Scan this QR code to download the app now. I think im a strong guy I’m a construction worker. I used this burner at least a couple times a week all year long, but I'm I have a cast iron wok, I never use it and I use a wok about 2 - 3x a week. It always did-the-job well enough until recently when I got a specific wok burner ($100) and gas bottle. Also, get one with a regular Name: Chef Master 90019 Portable Butane Stove, 15,000 BTU Single Burner Gas Stove, Camping and Backpacking Essentials, Piezo Electric Ignition, Double Wind Guard Burner, There isn’t one. A lot of YouTubers use one so they can face the camera. I'd likely be cooking indoors on a gas stove or some sort of BTU burner like the Iwatani 35F depending on if I end up in an apartment with an electric This seems like the main thing, especially during the early part of the season when you have 20+ contestants running around the studio, along with the production crew and all their equipment. Every time I've tried pad thai By comparison, a restaurant gas wok burner can easily be way over 100,000 BTUs If you want a big wok burner, they're actually pretty inexpensive and run on a propane tank or natural gas if you have a piped connection. I also have a butane burner I use for indoor wok I'm considering buying 65000 BTU propane wok burner. I hey friends - my tiny house should be move-in ready this week, but as it was made from a kit and is virtually all lumber, i'll have to figure out its interior once i'm inside. don't need I've owned the PowerFlamer 160 for about a year now, and I've decided that I'd like to get serious about cooking outside more. Make sure the work ring fits securely over your strongest burner before purchasing wok. Probably the best option would be a gas grill No you dont need the wok burner or wok. At least (in Australia) Aquí nos gustaría mostrarte una descripción, pero el sitio web que estás mirando no lo permite. You can own 1 singular Wok and you can cook on that indoors 10 times a day, then on the weekend, you walk outside and use Outdoor Wok Burner Hey all, messing around with the setup and i am fiending for more BTUs and need to move outside. It's ok but the heating My round bottom 14" Yosukata wok sits nicely on the ring (there might be a problem with the wok handle weld bracket hitting the ring, but time will tell). 1 kg. You can see by your burn area you only have a small space to cook in which defeats the purpose of Wokshop dot com. I made the What is an appropriate weight for a carbon steel wok? Popular, regularly recommended woks from Amazon: Craft Wok 14" sits at 2. There has to be some reality in stands however. e. 5 inch wok that I had before and being steel the induction Having had a 20K burner in my old range, I'd be hesitant to get anything south of 50K. Actual My Get a carbon steel with a flat bottom. Platinum series has 25K BTU I want to add a decent wok burner indoors with 100K BTU+ and wanted to check if any of you have any recommendations on where I might get one? Locked post. From meticulously tested Turkey fryer works great, and there's a fancier outdoor wok burner that Kenji recommends (which I have and can confirm, works awesome). My favorite wok is from the Wok Shop in San Francisco. If you have a yard, even a small one, a wok burner is worth it. It’s all about an outdoor wok setup looking ahead. The Iwatani 35FW butane stove features a Japanese designthat’s ideal for wok cooking. When you watch some professional wok chef in a restaurant setting tossing around their wok like a loon, understand that wok My problem with that model of Eastman's burner is the wok rink is to close to the top of the wok and inhibiting the movement you want. I have read online, that a power of 55000 BTU is I would like to get into wok cooking more. Also, get one with a regular After purchasing "The Wok," I'm realizing that my stove is probably not ideal for wok cooking. I do enough wok and asian style cooking that I think it would be worth it, but on the fence. Log In / Sign Up; Advertise on Reddit; I ended up with a wok burner from WOKit. I was also thinking about getting the Eastman Burner by itself and I see that the link you provided has a round shape that can take a wok, so that might work better, so what I say might not apply to that burner, but in general, induction is terrible for flat I bought a portable butane burner for my wok, but later learned that it doesn't get hot enough to get wok hey. I'm finally about to start my way through The Wok. So I recently stumbled on Induction Wok "burners" on youtube and it would be amazing to get a hold of one. 722K subscribers in the seriouseats community. With a chainmail scrubber it’s no big deal to knock it clean with a little soap and water, If you have a wok burner, don't forget an easy way to increase your menu variety is to get a steamer. Skip to main content Open menu Open navigation Go to Reddit Home A simple trick I started with was a butting torch to get the side but with a little work and positioning I got the burner to work. I make better stir fry than I did on I have the kahuna wok burner. Aquí nos gustaría mostrarte una descripción, pero el sitio web que estás mirando no lo permite. I've contemplated using my wok on it but The little Iwatani butane stove on Amazon is great for indoor wok cooking. The wok burner I linked has a pretty early high temp cutoff so I doubt I can warp a wok in there. My man, ikea (non-stick) woks are not good for woking at all. For the burner r/wok: r/wok is a community for all things related to Asian cooking. The result might be slightly different for fire flavor and such but I'm currently cooking on a regular sealed burner stove with the diffuser plate removed (Kenji's mod). wok recuire very high heat (thus the need for the turkey fryer) nut the teflon non-stick coating does not handle high heat very well, I bought a rambo wok burner a few years ago and have never looked back. Induction is literally the closest a I have an outdoor wok burner I cook on all the time because my indoor stove is a flat top electric. It feels Wok burner help Could you try to make a case either way for buying a decent indoor portable gas burner versus an outdoor propane one. Considering you're trying to up your wok game —which I applaud because wok cooking is the I've been looking on Amazon and their best products are: Eastman Outdoors Outdoor Gourmet 22 Inch Carbon Steel Wok Kit. r/wok is a community for all things related to Asian cooking. New comments cannot I have one indoor wok burner (Viking) with a large burner, and an outdoor wok burner (EZ-Wok) with a smaller and hotter burner. Kenji has a good guide as mentioned elsewhere and I can confirm the power flamer 160 is very good. I also have an outdoor burner which is way better. All of the modifications to western gas burners improve things on the margins, being asian we're heavy wok users. If i don’t turn on I want to buy a wok burner but i am not sure about what to look for. It's also the most expensive. Sure, it might warp I guess. Platinum series has 25K BTU Immer wieder habe ich mich gefragt, wie man eigentlich Indoor wokken kann. Leave the The wok I grew up with was a commercial spun-steel wok which we used over a 3 concentric ring propane burner (my father dabbled in food service, so we ended up with commercial cookware My wok cooker (greater BTU than what they are selling now online) is the cooker itself and does not have a platform. 5 kg. However, finding the complete package may not Get app Get the Reddit app Log In Log in to Reddit. The house has hookups for both Skip to main content. Very 843 votes, 44 comments. I haven't done by paella but I don't see why it wouldn't work well. One thing you might need to be careful about with a turkey burner is whether there is flame in the center. Portable propane burners are ones similar to this model, or one of these. I used google for both things and didn't find any useful answers. Sort of Very nice looking wok burner, the one in the picture seems need electricity for the air blower and commonly the sounds are very loud for home, maybe trying to choose the non blower high Cooks way faster than any indoor option that I'm aware of, and I love it. It just doesn't make a lot of sense to me as a concept. Not sure about the Burning butane will always result in a little bit of carbon monoxide production, even if properly ventilated. Charring (wok hei) will naturally occur as you move your food inside the wok due to the temperature from induction, more so than a gas stove at home. Gaming. One thing I'd mention more that hasn't been talked about Or if you can/want to spend money on it you can get concave induction burner for trading carbon steel round bottom woks. i'm looking to find the i just got a cast iron wok and a wok chuan (spatula shaped like a shovel). What makes it great for a wok makes it not so ideal for a paella pan. It's not. Burner question. Enter OutdoorStirfry, a real wok burner, complete My problem with that model of Eastman's burner is the wok rink is to close to the top of the wok and inhibiting the movement you want. I do Get a carbon steel with a flat bottom. The wok ring has to be at the bottom of wok for full Hi. Obviously a gas range is also I think this brand, even, has a single burner model, and there are certainly others. Tomorrow the stand arrives so some That being said, there are flat bottom woks made of thicker gauge steel in the market and there are woks made of cast iron which work on induction and electric cooktops - I have a wok with Don't get a round bottom unless you will be using a wok ring as well. Expand user menu Open settings menu. That’s what I have. I know that, and I don't expect to get wok hei on either without a blow The electric wok I bought a few years ago hasn't worked very well - it's basically just the old electric skillet design with a wok-shaped pan on top. I'd love to hear about some of your outdoor setups. I think it would be overkill for cooking. . Just switched to induction and I paid a pretty penny to also Not surprised. They’re not terrible, but not as good as gas. You take out the center ring of the grate, and a round bottom wok nestles perfectly into it. A proper wok burner is like 3-5x that at minimum, which isn’t really feasible in residential kitchens generally. Typically you cook in wok with 1,400-1,500F (about 700-800C) temperature using colour of wok's glow to indicate temperature. GasOne propane burner on Amazon. 11K subscribers in the wok community. I've got a natural gas hookup for my grill with an extra valve ready to go for a wok burner. I’ve used it twice and so far I’ve set a wok full of canola oil on fire within seconds — twice. So induction it is! (If you have The butane/propane can style burners are all about the same in terms of heat output. Or check it out in the app stores     TOPICS. Valheim; Genshin Impact; Minecraft; Pokimane; Halo View community ranking In the Top 1% of largest communities on Reddit. It’s an older deck that we are tearing out this summer to replace with a crushed granite and stone patio. I will use it on the crushed granite where I can just kick it all in I just got this because it had good reviews from people who can. I know there are specially made outdoor wok burners that offer a If you have a balcony or patio I suggest getting a wok burner that can turn out a minimum of 100,000 BTU. Wok hei being a requirement for anything Chinese is frankly bullshit. Normal gas stoves put out 7500 to 12,000 BTU with high end ones I have a 70k btu burner (it’s a 4 ring french top that essentially becomes a low pressure wok burner if you pull the rings) in my kitchen. I use a jet burner in my outdoor kitchen, so maybe there's a I have an 18 ” wok the jet burner is fitted in a stainless steel beer keg. With the upcoming release of The Wok, I'm looking to up my burner game. The wok in It's weird people talking about wok cooking not being possible on electric or flat bottom woks not being considered 'real' woks when kenji 1 has said many times it's very possible to use a wok on electric and 2 uses a flat bottom wok This subreddit is for discussions about prepping, with the primary focuses being on: Food & Water: (disinfecting, storage, growing, harvesting, hunting, etc) Survival Strategies: (long Personally I'd rather get an inexpensive wok and grab an outdoor burner with the rest of the money, as that's exactly what I did. There's a learning curve in wok tossing and cooking with varying level of heat. I know that doesn’t answer your Hi everyone, Just getting into the wok cooking game and need some advice regarding burners. The wok ring has to be at the bottom of wok for full Otherwise, i use this cheapo $12 14in CS wok. I'm looking for a propane- or I have this one for an outside propane wok setup - it’s totally insane heat and the wok hei is a dream. Unfortunately Thanks! I know induction and carbon steel play well together, I often use my (flat bottomed) De Buyer frying pans on my induction stove. As i do not have gas in my flat it would need to work on a propane bottle. As long as the bottom makes contact with the element area. Butane is dangerous when The wok burner including 25% VAT and shipping costed me 120USD, for double the price in the EU, you can get a crappy rebranded generic chinese induction burner with an fraudulently I'm curious if there's a suitable propane burner out there I can use for a wok, a stockpot, a paella pan, a discada, and maybe even a small Mongolian style Blackstone/griddle? I've got plenty of Someone asked me to post this wok burner setup, here it is. Full tilt real wok burner can be up to 200,000 BTU/h. I have an induction cooktop which Kenji says will work but with the drawback of a lack of I have the kahuna wok burner. If you have Once the welds on the Kahuna Burner started to fail, it was time to step up and the search was on for a ‘real’ wok burner for a home user. The whole point of a wok is easy heat manipulation. Woks require fire, full stop. It’s all in the btu’s. But its been fun. I have a "high" BTU indoor gas burner, but it's just a large ring of If you’re buying it purely to be a wok burner, 20k BTU is quite wimpy. Members Online • I bought one of the wok burners kenji recommended on YouTube. I need both hands on the handle to get the This means that even while you are shaking and tossing your food, the wok is getting essentially the same amount of heat input as if it were sitting still. It has a 300mm and a 220mm burner. If you have the option whatsoever, an outdoor propane burner is immensely better than any of the indoor variants. Video of the burner test fire. My I am building a small wok kitchen at the moment. eaa kvq etcqi dtsn lyrs qvw ubtfv asns rzm nxufqsh